In her Parisian studio, Angela, founder of Aly Ceramics creates decorative and utilitarian  ceramic pieces using wheel-throwing techniques. Trained at the Beaux-Arts before moving into gastronomy with a pastry diploma, she developed a refined sensitivity to the world of tableware through several years spent in prestigious palaces and boutiques. Today, working independently, she designs bespoke pieces for both restaurants and private clients, using French clays from Burgundy and Normandy and developing her own glazes in a practice rooted in craftsmanship and material precision.